BYU Zines
Stowaway
Visit Stowaway’s website for more recent issues.
Let the fall issue of Stowaway be your guide as you traverse Arizona’s historic Route 66, explore Beijing’s hidden wonders, go on Jurassic journeys, experience the majesties of Estes Park, learn how to survive after the Apocalypse, and more.
Join the staff of Stowaway as they journey through the summer. Visit the exotic landscapes of Vietnam, experience the culture of India and of Trinidad from home, learn how to navigate the London Underground, glory in the beauty of America’s national parks, and discover the allure of Ireland.
Dream, explore, and discover with Stowaway, a budget travel magazine for those seeking adventure near home or abroad.
In this issue: the ultimate California coast road trip guide, three free attractions in Madrid, and the Stowaway Photo Contest.
Breeze
Breeze magazine seeks to empower women to seize simplicity and joy by minimizing emotional, mental, and physical clutter. Our tips and advice will help women to take small, simple steps to simplify their lives in the areas of home, travel, money, and well-being.
In this issue: going international in the USA, forming a healthier relationship with your food, and learning to love yourself.
whisk
A practical guide to food, whisk promotes cooking that is simple, accessible, and appealing to contemporary women and men.
In this issue: pizza redefined, shopping 101, and the food confessions of America’s Next Top Model winner Whitney Thompson.
Aspire
A magazine for young professionals, Aspire educates readers on the knowledge, skills, and technology that will help them achieve their career goals.
In this issue: eight ways to land your dream job, tips for interviewing with confidence, and what your blog says about you.
Savvy Spaces
Savvy Spaces helps you get a grip on your space. Get inspired by step-by-step how-tos, real-life examples, and easy projects to personalize and improve your home in a simple, budget-friendly way.
In this issue: a colorful expression; ways to warm your winter home; and health, happiness, and houseplants.
Garnish
Open your mind, expand your tastes, and discover the excitement food can bring to your busy life with Garnish, a taste of elegance.
In the April 2008 issue: the rich and delicious history of chocolate; the secrets benefits of honey; and how a family recipe became the neighborhood craze.
The second issue of Garnish invites readers to experience the joy of eating, cooking, and appreciating sophisticated food.
In the December 2008 issue: shrimp and artichoke dip for your holiday party, Santa Lucia Day dishes, and a new look at an old nut.